Vegetable Puffs

Thoughts about vegetable puffs brings back memories of my college days. Going to bakery after college hours with friends to have vegetable puffs with lime juice.... 

All you need is go below...

Ingredients

• 2 sheets of puff pastry (available in your supermarket in frozen section)
• 1 egg

    For filling

• 2 Potatoes
• 2 Carrots
• 1 Onion
• 1/2 Ginger paste
• 1/2 Garlic paste
• 1 tsp Coriander powder
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• salt to taste

Method

      Thaw the puff pastry

   Make filling

1. Cook diced potatoes and carrots in water with some salt. Drain it and keep it aside.
2. Saute onion with oil in a frying pan. Once transculent add ginger garlic paste. Fry for 1 minute and add all powders.
3. Saute the mixture for couple of minutes in low flame.
4. Add drained potatoes and carrots into the mixture and mix it well.
5. Let the mixture get dry, frying couple of minutes more.

   Make puffs

1. Sprinkle some flour on the work area and keep puff pastry sheet.
2. Cut the sheet into square pieces.
3. Stuff each square sheet piece with the filling and close the edges with some water.
4. Brush the stuffed puffs with egg wash (beaten egg).
5. Bake the puffs in preheated oven of temperature 150C for 20-25 mnts.

Enjoy!