Everyone like cookies, so do I. But the first batch of my cookies got burnt due to my over anticipation to eat it. But for the rest of the cookies, I was really careful and the result was crisp outside and soft inside cookies..
The recipe makes big 18 cookies..
Ingredients
- 2 cups All purpose flour
- 1 cup Chocolate chips
- 200 gm butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
Method
- Mix white sugar and brown sugar with melted butter. Add vanilla extract followed by egg. Beat the mixture.
- Mix all the dry ingredients to the sugar mixture. Don't worry if the mixture is stiff.
- Fold in the chocolate chips and cover dough with plastic wrap and put in the freezer for 1 hour.
- Cut the dough into equal sizes and make into balls and bake in preheated oven at 150C for 10-15 mnts until it turns brown.
- Let the cookies cool for a minute then remove from the cookie sheet and place in wire rack to cool completely.
- Serve!
Happy Baking!
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