Pasta With Mushroom Sauce

Its good to have some change sometime for dinner. If I feel like this, I just grab some mushrooms from the super market and make sure there is pasta at home. 

Ingredients

• 1 pack pasta of any kind
• 1 cup sliced mushrooms
• 1 onion
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tomato
• salt as needed
• pepper as needed
• oil as required
• 1 cup milk
• 2 Tbsp flour
• chopped fresh or dried parsley leaves for garnish

Method

1. Cook pasta in water with salt and 2 tsp oil. Drain once its cooked.
2. Saute onion in a frying pan with oil. Once its translucent add ginger garlic paste and saute for couple of minutes. Add chopped tomatoes and saute.
3. Once its sauted well add the mushrooms and fry it until it turns slightly black in colour.
4. Now add the milk and mix enough salt and pepper to taste. Put the flour and stir. After sometime the mixture starts to become thick.
5. Mix the pasta with the milk mixture. If it looks dry, add a little more milk. Check the salt and pepper
6. Garnish with parsley and grated cheese (optional).

Serve!