Crepes with Sweet Yogurt

In our place this sweet is called as 'muttachurul', and we had this at our home with shredded coconut fillings. As I didn't have the freshly grated coconut, I found out another healthy filling with less sugar :) , sweet yogurt..

Though I made this, I wanted coconut filling desperately. So I took out some frozen shredded coconut and microwaved it, added some sugar and crushed cardamom. 

This will do to taste my memories...

Recipe makes 10-12 crepes..

Ingredients

• 3 eggs
• 1 cup All Purpose flour
• 1 cup milk
• a pinch of salt
• 2 Tbsp melted butter
• 1 cup sweet yogurt ( or put some sugar in plain yogurt)
• 1 can strawberries or mixed fruits of your choice

Method

1. In a bowl, whisk the eggs with some milk until blended. Whisk in the flour until the batter is smooth.
2. Pour the remaining milk, salt and the melted butter.
3. Let the batter rest for 30 minutes.
4. Heat a pan and brush the pan with some butter.
5. Pour in enough batter to form a thin layer ,tilt the pan to spread it evenly.
6. Cook for couple of minutes until the bottom is golden brown.
7. Flip it ,cook for one more minute.
8. Place on a plate. Repeat this with the rest of the batter.
9. Stuff the crepes with sweet yogurt and strawberries.

Enjoy!