Onion Bhaji

Tea time snack is a thing that we cannot resist making. Usually I go for sweet snacks but the idea of savory snack came from my husband as usual.

Ingredients

• 4 onions thinly sliced by cutting into halves
• 1 beaten egg
• 1 1/2 cup chickpea flour or besan
• 2 Tbsp rice flour
• 1 tsp chilli powder
• 1/2 tsp salt
• a pinch of cumin seeds
• some chopped coriander leaves
• oil for frying

Method

1. Mix all ingredients except onions and coriander leaves. 
2. Pour water into the ingredients to make a thick paste and then add coriander leaves followed by onions.
3. Heat about 1 inch oil in a skillet on high heat.
4. Pour a tablespoon of the onion batter into the oil and fry until it turns brown.
5. Turn over the other side and fry

Happy Cooking!