Bolognese

My husband and my elder son are fans of bolognese , one of the reasons I make this often.

This recipe serves for 5 - 6 people.

Ingredients

• 1 pack spaghetti
• minced meat 500g
• 1 onion
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• salt
• pepper powder
• 1 can tomato based pasta paste or tomato puree
• shredded cheese for topping

Method

1. Cook spaghetti in water with salt and a little bit of oil. Once its cooked ,drain it and keep aside.
2. Saute onion in a frying pan with oil. Once its transculent add ginger, garlic paste.
3. After couple of minutes add minced meat and fry until its cooked.
4. Add tomato puree to it , taste so that it wont become sweet. Cook for a while adding salt and pepper.
5. Reduce the water content if you want to.
6. Transfer the spaghetti into a bowl and pour the minced meat sauce over it and put grated cheese.

Enjoy!